Food cargo
and handling requirements.
Packaging, product protection and storage considerations for international food shipments.
Toppings & Ingredients
Dessert toppings, beverage ingredients and food preparations.
Tell us about the ingredient, its form and its packaging. Dry ingredients, syrups and other preparations can require different handling arrangements.
Handling details
- Product composition and packaging format
- Storage temperature and available shelf life
- Carton count, dimensions and gross weight
Noodles
Dried and instant noodle products.
Specify the noodle type and whether seasoning sachets or other ingredients are packed with it. Describe moisture protection, outer carton strength and stacking limits.
Handling details
- Noodle type and accompanying ingredients
- Retail cartons or foodservice packaging
- Moisture protection and stacking requirements
Cookies & Biscuits
Packaged cookies, crackers and biscuits.
Fragile products need a clear picture of the outer carton and pallet configuration. Let us know about breakage sensitivity and any heat-sensitive ingredients.
Handling details
- Carton strength and internal protection
- Stacking limits and pallet configuration
- Heat sensitivity and shelf-life requirements
Snacks
Savoury snacks, confectionery and packaged treats.
Lightweight snack packs can occupy substantial carton space, while confectionery may be sensitive to heat. Provide the outer carton dimensions and product storage instructions.
Handling details
- Product type and retail packaging
- Crush sensitivity and carton volume
- Heat sensitivity or special storage needs
Sauces & Condiments
Bottled, jarred and pouched sauces and seasonings.
Liquids and glass packaging call for specific attention to sealing, protection and weight. Share your packaging details before the transport plan is discussed.
Handling details
- Glass, plastic, pouch or other container
- Leak protection and carton reinforcement
- Gross weight and any temperature requirements